California child tests negative for bird flu, but health officials continue to warn against raw milk

In a recent health scare, a child in California tested negative for avian influenza known as bird flu), bringing relief to the family and the community. The child underwent testing after potential exposure to infected birds, highlighting the vigilance of health officials in monitoring zoonotic diseases.
While the negative test result alleviates immediate concerns, health authorities continue to stress the importance of preventive measures against various public health risks. Among these is the persistent warning against consuming raw (unpasteurized) milk.

The California Department of Public Health (CDPH) reiterates that raw milk and products derived from it can carry dangerous bacteria, including Salmonella, E. coli, and Listeria. These pathogens pose serious health threats, particularly to children, pregnant women, older adults, and individuals with weakened immune systems.
Despite growing popularity among some groups for its perceived health benefits, raw milk lacks the pasteurization process, which is essential to eliminate harmful microorganisms. “Unpasteurized milk is a risky choice,” said a CDPH spokesperson. “Its potential to harbor life-threatening bacteria far outweighs any claimed advantages.”
Bird Flu Monitoring
California health agencies continue to emphasize the importance of disease prevention through proper hygiene, safe food handling, and avoiding risky exposures. The combination of heightened surveillance and community education remains critical to safeguarding public health.